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dc.creatorBentsen, H.B.
dc.creatorGjerde, B.
dc.creatorEknath, A.E.
dc.creatorde Vera, M.S.P.
dc.creatorVelasco, R.R.
dc.creatorDanting, J.C.
dc.creatorDionisio, E.E.
dc.creatorLongalong, F.M.
dc.creatorReyes, R.A.
dc.creatorAbella, T.A.
dc.creatorTayamen, M.M.
dc.creatorPonzoni, R.W.
dc.date.accessioned2018-07-30T09:18:41Z
dc.date.available2018-07-30T09:18:41Z
dc.date.issued2017
dc.identifier.citationAquaculture, 468: 206-217
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/20.500.12348/147
dc.description.abstractSelection for increased body weight at harvest in Nile tilapia (Oreochromis niloticus) was carried out for five generations from 1991 to 1996, as a part of the project Genetic Improvement of Farmed Tilapias (GIFT). The base population for selection was composed of a mixture of various three- and four-way cross individuals descending from four wild African strains and four farmed Asian strains. In this paper the procedures used and the results obtained during the first five generations of selection for increased body weight at harvest in the GIFT project are documented, and the impact of the GIFT strain and technology is reviewed.
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceAquaculture
dc.titleGenetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project
dc.typeJournal Article
dcterms.bibliographicCitationBentsen, H.B. et al. (2017). Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project. Aquaculture, 468: 206-217
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.identifier.worldfish4014
cg.subject.agrovocgenetics
cg.subject.agrovoctilapia
cg.subject.cabitransgenic animals
cg.subject.worldfishGenetically Improved Farmed Tilapia (GIFT)
cg.contributor.affiliationNofima
cg.contributor.affiliationWorldFish
cg.contributor.affiliationCentral Luzon State University (FAC/CLSU)
cg.contributor.affiliationBureau of Fisheries and Aquatic Resources
cg.identifier.statusLimted access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorEknath, A.E.
cg.contribution.worldfishauthorde Vera, M.S.P.
cg.contribution.worldfishauthorVelasco, R.R.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2016.10.018en_US
cg.identifier.urlhttps://doi.org/10.1016/j.aquaculture.2016.10.018


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