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dc.creatorThe WorldFish Center
dc.date.accessioned2018-11-06T10:04:53Z
dc.date.available2018-11-06T10:04:53Z
dc.date.issued2007
dc.identifierClimateChange2.pdf
dc.identifier.citationThe WorldFish Center. Penang, Malaysia. 8 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1594
dc.description.abstractFish provide essential nutrition and income to an ever-growing number of people around the world, especially where other food and employment resources are limited. Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods. Greater climate variability and ncertainty complicate the task of identifying impact pathways and areas of vulnerability, requiring research to devise and pursue coping strategies and improve the adaptability of fishers and aquaculturists. Fish can provide opportunities to adapt to climate change by, for example, integrating aquaculture and agriculture, which can help farmers cope with drought while boosting profits and household nutrition. Fisheries management must move from seeking to maximize yield to increasing adaptive capacity.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleThe threat to fisheries and aquaculture from climate change
dc.typeBrief
dcterms.bibliographicCitationThe WorldFish Center (2007). The threat to fisheries and aquaculture from climate change. The WorldFish Center. Penang, Malaysia. 8 p.
cg.identifier.worldfish523
cg.subject.agrovocaquaculture
cg.subject.agrovocclimate change
cg.subject.agrovocfisheries
cg.identifier.statusOpen access
cg.description.themeClimate change


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