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dc.creatorAli, H.
dc.creatorMurshed-e-Jahan, K.
dc.creatorBelton, B.
dc.creatorDhar, G.C.
dc.creatorRashid, H.O.
dc.date.accessioned2018-07-30T09:18:47Z
dc.date.available2018-07-30T09:18:47Z
dc.date.issued2016
dc.identifier.citationAquaculture, 465: 198-208
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/20.500.12348/171
dc.description.abstractProduction of the mola carplet (Amblypharyngodon mola), a small vitamin A rich fish, has the potential to reduce human malnutrition in Bangladesh. However, although efforts have been made to promote mola culture, the factors affecting its production are poorly understood. Therefore, this study was undertaken to identify factors contributing to mola productivity in polyculture systems. The study indicates that application of appropriate inputs could be considered to maximize production of mola in future projects attempting to promote its culture.
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceAquaculture
dc.titleFactors determining the productivity of mola carplet (Amblypharyngodon mola, Hamilton, 1822) in carp polyculture systems in Barisal district of Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationAli, H. et al. (2016). Factors determining the productivity of mola carplet (Amblypharyngodon mola, Hamilton, 1822) in carp polyculture systems in Barisal district of Bangladesh. Aquaculture, 465: 198-208
dc.description.versionPeer Review
cg.contributor.crpLivestock and Fish
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4006
cg.subject.agrovocmola
cg.subject.agrovocpolyculture (aquaculture)
cg.contributor.affiliationWorldFish
cg.contributor.affiliationCIMMYT
cg.contributor.affiliationMichigan State University
cg.identifier.statusLimted access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorAli, H.
cg.contribution.worldfishauthorDhar, G.C.
cg.contribution.worldfishauthorRashid, H.O.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2016.09.017en_US
cg.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0044848616304719


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