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dc.creatorChowdhury, M.A.K.
dc.creatorBureau, D.P.
dc.creatorBose, M.L.
dc.creatorDey, M.
dc.date.accessioned2018-11-06T10:28:49Z
dc.date.available2018-11-06T10:28:49Z
dc.date.issued2007
dc.identifierhttp://www.tandfonline.com/doi/abs/10.1080/13657300701370333?journalCode=uaqm20#.VMPSJ9KUcZM
dc.identifier.citationAquaculture Economics and Management 11(2):151-169
dc.identifier.issn1365-7305
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1727
dc.description.abstractApplications of a rapid appraisal approach to identify locally available feed ingredients in feed formulation, production, and socio-economics of Nile tilapia aquaculture in Bangladesh are discussed. Three diets of 35%, 30%, and 25% crude protein were formulated using locally available ingredients, and their essential amino acid profiles were assessed for Nile tilapia. Six production scenarios were constructed using these diets and two culture periods of 100 and 150 days were considered. The production scenarios with 35% protein yielded the highest productivity and profitability over the 150-day culture period followed by the 30% protein scenario. Identification of locally available ingredients and their application in small-scale Nile tilapia aquaculture may lead to: (1) increased availability of inexpensive sources of fish production for poor people; (2) increased fish consumption; (3) increased self employment and involvement of women in productive activities; and (4) increased household income to reduce poverty.
dc.formatapplication/pdf
dc.languageEn
dc.publisherTaylor and Francis
dc.sourceAquaculture Economics and Management
dc.titleRelevance of a rapid appraisal approach to identify locally available feed ingredients to small-scale Nile tilapia (Oreochromis niloticus L.) aquaculture
dc.typeJournal Article
dcterms.bibliographicCitationChowdhury, M.A.K. et al. (2007). Relevance of a rapid appraisal approach to identify locally available feed ingredients to small-scale Nile tilapia (Oreochromis niloticus L.) aquaculture. Aquaculture Economics and Management 11(2):151-169
dc.description.versionPeer Review
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish791
cg.subject.agrovocaquaculture
cg.subject.agrovocfeeds
cg.subject.agrovocgender
cg.subject.agrovoctilapia
cg.subject.worldfishpoverty reduction
cg.subject.worldfishsmall-scale aquaculture
cg.subject.worldfishfeed
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorChowdhury, M.A.K
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1080/13657300701370333en_US
cg.identifier.urlhttp://www.tandfonline.com/doi/abs/10.1080/13657300701370333?journalCode=uaqm20#.VMPSJ9KUcZM


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