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dc.creatorAgha, S.
dc.creatorMekkawy, W.
dc.creatorIbanez-Escriche, N.
dc.creatorKumar, J.
dc.creatorMandal, A.
dc.creatorLind, C.E.
dc.creatorBenzie, J.
dc.creatorBoeschl-Wilson, A.B.
dc.date.accessioned2018-07-30T09:18:48Z
dc.date.available2018-07-30T09:18:48Z
dc.date.issued2016
dc.identifier.citationJournal of Animal Science, 94(Suppl 4): 19-20
dc.identifier.issn0021-8812
dc.identifier.urihttps://hdl.handle.net/20.500.12348/178
dc.description.abstractEstablishing breeding programs that improve farmed fish performance across multiple environments is crucial in a globalized aquaculture market. The main objectives of the current study were to assess the growth performance of genetically improved farmed tilapia (GIFT) under different environments, across 3 different countries (Malaysia, India, and China), termed genotype by environment interaction (G × E) or macro-environmental sensitivity, and to quantify the genetic heterogeneity of environmental variance for body weight at harvest (BW) in GIFT, as a measure of micro-environmental sensitivity or robustness.
dc.formatapplication/pdf
dc.publisherAmerican Society of Animal Science
dc.sourceJournal of Animal Science
dc.titleGenotype by environment interaction and genetic heterogeneity of environmental variance of body weight at harvest in genetically improved farmed tilapia (Oreochromis niloticus) reared in 3 different countries
dc.typeJournal Article
dcterms.bibliographicCitationAgha, S. et al. (2016). Genotype by environment interaction and genetic heterogeneity of environmental variance of body weight at harvest in genetically improved farmed tilapia (Oreochromis niloticus) reared in 3 different countries. Journal of Animal Science, 94(Suppl 4): 19-20
dc.description.versionPeer Review
cg.coverage.countryChina
cg.coverage.countryIndia
cg.coverage.countryMalaysia
cg.coverage.regionAsia
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.identifier.worldfish4046
cg.subject.agrovocaquaculture
cg.subject.agrovocgenetics
cg.subject.agrovoctilapia
cg.contributor.affiliationUniversity of Edinburgh
cg.contributor.affiliationAin Shams University
cg.contributor.affiliationWorldFish
cg.contributor.affiliationRajiv Gandhi Center for Aquaculture
cg.identifier.statusLimited access
cg.contribution.worldfishauthorLind, C.E.
cg.contribution.worldfishauthorBenzie, J.
cg.description.themeSustainable aquaculture
cg.identifier.urlhttps://dl.sciencesocieties.org/publications/jas/abstracts/94/supplement4/19


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