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dc.creatorThe WorldFish Center
dc.date.accessioned2018-11-27T10:45:40Z
dc.date.available2018-11-27T10:45:40Z
dc.date.issued2005
dc.identifierWF_555.pdf
dc.identifier.citationThe WorldFish Center. Penang. 2 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1935
dc.description.abstractThe Republic of Cameroon is a tropical West African country, slightly larger than California (475,000 km2), lying 60 north of the equator and 12° east of Greenwich. Recent estimates place the population slightly above 16 million. The terrain is diverse, a coastal plain in the southwest, a central plateau, mountains to the west and plains in the north. The land supports a variety of vegetation types including tropical rain forests that are under threat from slash and burn agriculture driven by increasing poverty and the demand for land from a rapidly growing rural population. The World Fish Center is working with partners on initiatives aimed at sustainable management of the humid forests. Integrated agriculture¬aquaculture (IAA) has been identified as a suitable livelihoods strategy for Cameroonian smallholder farmers. Farmer-scientist research partnerships have been set up to assist with the extension and support work.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleImproving fisheries in Cameroon
dc.typeBrochure
dcterms.bibliographicCitationThe WorldFish Center (2005). Improving fisheries in Cameroon. The WorldFish Center. Penang. 2 p.
cg.coverage.countryCameroon
cg.coverage.regionAfrica
cg.identifier.worldfish555
cg.subject.agrovocaquaculture
cg.subject.agrovocfisheries
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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