Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/1986
Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain)
dc.creator | Simon, C. | en_US |
dc.creator | Blyth, D. | en_US |
dc.creator | Ahmad Fatan, N. | en_US |
dc.creator | Suri, S. | en_US |
dc.date.accessioned | 2018-11-30T09:46:19Z | |
dc.date.available | 2018-11-30T09:46:19Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Aquaculture, 501: 319-324. | en_US |
dc.identifier.issn | 0044-8486 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/1986 | |
dc.description.abstract | Worldwide tilapia production is rapidly growing and becoming increasingly reliant on the provision of cost-effective sustainable formulated feeds. In the paper, the authors assessed the capacity for various inclusion rates of the feed additive Novacq™ to improve growth performance in extruded diets containing 10% fishmeal as well as the growth response at 5% and 0% fishmeal, with or without the addition of 10% Novacq™ in extruded diets for GIFT tilapia fingerlings. | en_US |
dc.format | TXT | en_US |
dc.language | en | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | feed | en_US |
dc.title | Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain) | en_US |
dc.type | Journal Article | en_US |
dcterms.bibliographicCitation | Simon, C. J. Blyth, D. Ahmad Fatan, N. Suri, S. (2019). Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain). Aquaculture, 501: 319-324. | |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Department of Foreign Affairs and Trade | en_US |
cg.contributor.project | Novel sustainable aquafeeds | en_US |
cg.coverage.country | Malaysia | en_US |
cg.coverage.region | South East Asia | en_US |
cg.identifier.worldfish | 4317 | |
cg.subject.agrovoc | feeds | en_US |
cg.subject.agrovoc | tilapia | en_US |
cg.subject.agrovoc | growth rate | en_US |
cg.contributor.affiliation | Commonwealth Science and Industrial Research Organisation | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Timeless limited access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Ahmad Fatan, N. | en_US |
cg.contribution.worldfishauthor | Suri, S. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
dc.identifier.doi | https://dx.doi.org/10.1016/j.aquaculture.2018.11.052 | en_US |
cg.creator.id | Sharon Suri: 0000-0003-3064-7991 | en_US |
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Sustainable aquaculture [2461]