Show simple item record

dc.creatorBachok, Z.
dc.creatorMansor, M.I.
dc.creatorNoordin, R.M.
dc.date.accessioned2018-12-06T14:20:00Z
dc.date.available2018-12-06T14:20:00Z
dc.date.issued2004
dc.identifierna_2320.pdf
dc.identifier.citationNaga 27(3-4): 41-47
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2064
dc.description.abstractFish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence. The major food items in the stomachs of each species were determined using an Index of Relative Importance. A "conceptual” food web structure indicates that fish species in the study area can be classified into three predatory groups: (1) predators on largely planktivorous or pelagic species; (2) predators on largely benthophagous or demersal species; and (3) mixed feeders that consume both pelagic and demersal species.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleDiet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia
dc.typeJournal Article
dcterms.bibliographicCitationBachok, Z.; Mansor, M.I.; Noordin, R.M. (2004). Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia. Naga 27(3-4): 41-47
cg.coverage.countryMalaysia
cg.coverage.regionSouth East Asia
cg.identifier.worldfish2320
cg.subject.agrovocfish
cg.subject.worldfishpelagic
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record