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dc.creatorWilliams, M.J.
dc.creatorChoo, P.S.
dc.date.accessioned2019-01-01T13:59:51Z
dc.date.available2019-01-01T13:59:51Z
dc.date.issued2003
dc.identifierna_2951.pdf
dc.identifier.citationNaga 26(2): 11-16
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2160
dc.description.abstractThis paper reviews the status and some management issues of fisheries production in Asia, as well as the supply and demand situation. Its food security and nutritional roles and opportunities for value addition are also discussed.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleFisheries production in Asia: its role in food security and nutrition
dc.typeJournal Article
dcterms.bibliographicCitationWilliams, M.J.; Choo, P.S. (2003). Fisheries production in Asia: its role in food security and nutrition. Naga 26(2): 11-16
cg.coverage.regionAsia
cg.identifier.worldfish2951
cg.subject.agrovocfisheries
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.subject.worldfishaquatic resources
cg.subject.worldfishfisheries management
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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