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dc.creatorRaghavan, R.P.
dc.date.accessioned2019-01-01T14:20:45Z
dc.date.available2019-01-01T14:20:45Z
dc.date.issued2003
dc.identifierna_443.pdf
dc.identifier.citationNAGA 26(2): 22-24
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2185
dc.description.abstractThe incidence of various human pathogenic bacteria in commercially available and home-made shrimp feeds used on some farms in India was analyzed. The Total Heterotrophic Bacteria in the commercial feed samples ranged between 103–105 cfu g-1 and those in the farm-made feeds between 106-107 cfu g-1. No bacteria of significance to human health were found to be associated with any of the commercial feed samples analyzed, while farm-made feeds analyzed during the study showed a high incidence of various human pathogens such as Vibrio parahaemolyticus, V. cholerae, Escherichia coli and Staphylococcus aureus. Possible modes of contamination in feeds and ways to prevent them are discussed.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleIncidence of human pathogenic bacteria in shrimp feeds - a study from India
dc.typeJournal Article
dcterms.bibliographicCitationRaghavan, R.P. (2003). Incidence of human pathogenic bacteria in shrimp feeds - a study from India. NAGA 26(2): 22-24
cg.coverage.countryIndia
cg.coverage.regionSouth Asia
cg.identifier.worldfish443
cg.subject.agrovocCrustacea
cg.subject.agrovocdiseases
cg.subject.agrovocfeeds
cg.subject.agrovochealth
cg.subject.agrovocprawns and shrimps
cg.subject.worldfishCrustaceans
cg.subject.worldfishfeed
cg.subject.worldfishshrimp
cg.contributor.affiliationPG and Research Department of Zoology
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://www.worldfishcenter.org/Naga/na_443.pdf


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