Production and grow-out of the black-lip pearl oyster Pinctada margaritifera

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2201

dc.creator	Lane, I.
dc.creator	Oengpepa, C.
dc.creator	Bell, J.
dc.date.accessioned	2019-01-01T14:20:54Z
dc.date.available	2019-01-01T14:20:54Z
dc.date.issued	2003
dc.identifier	1868.pdf
dc.identifier.citation	Aquaculture Asia 8(1): 5-7 [open access]
dc.identifier.uri	https://hdl.handle.net/20.500.12348/2201
dc.description.abstract	Black-lip pearl oysters (Pinctada margaritifera) are widespread throughout the Indo-Pacific region, where they have traditionally been used for food, ornaments, jewellery, tools and fish hooks. However, the major benefits of black-lip pearl oysters today come from their use in the culture of "black" pearls.
dc.format	application/pdf
dc.language	En
dc.publisher	Network of Aquaculture Centres in Asia-Pacific (NACA)
dc.source	Aquaculture Asia
dc.title	Production and grow-out of the black-lip pearl oyster Pinctada margaritifera
dc.type	Journal Article
dcterms.bibliographicCitation	Lane, I.; Oengpepa, C.; Bell, J. (2003). Production and grow-out of the black-lip pearl oyster Pinctada margaritifera. Aquaculture Asia 8(1): 5-7
dc.description.version	Peer Review
cg.coverage.country	Solomon Islands
cg.identifier.worldfish	1868
cg.subject.agrovoc	Mollusca
cg.subject.agrovoc	shellfish
cg.contributor.affiliation	WorldFish
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture
worldfish.location.area	Oceania