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dc.creatorLane, I.
dc.creatorOengpepa, C.
dc.creatorBell, J.
dc.date.accessioned2019-01-01T14:20:54Z
dc.date.available2019-01-01T14:20:54Z
dc.date.issued2003
dc.identifier1868.pdf
dc.identifier.citationAquaculture Asia 8(1): 5-7 [open access]
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2201
dc.description.abstractBlack-lip pearl oysters (Pinctada margaritifera) are widespread throughout the Indo-Pacific region, where they have traditionally been used for food, ornaments, jewellery, tools and fish hooks. However, the major benefits of black-lip pearl oysters today come from their use in the culture of "black" pearls.
dc.formatapplication/pdf
dc.languageEn
dc.publisherNetwork of Aquaculture Centres in Asia-Pacific (NACA)
dc.sourceAquaculture Asia
dc.titleProduction and grow-out of the black-lip pearl oyster Pinctada margaritifera
dc.typeJournal Article
dcterms.bibliographicCitationLane, I.; Oengpepa, C.; Bell, J. (2003). Production and grow-out of the black-lip pearl oyster Pinctada margaritifera. Aquaculture Asia 8(1): 5-7
dc.description.versionPeer Review
cg.coverage.countrySolomon Islands
cg.coverage.regionOceania
cg.identifier.worldfish1868
cg.subject.agrovocMollusca
cg.subject.agrovocshellfish
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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