Science and sustainable food and nutrition security: challenge and response

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2255

dc.creator	Williams, M.J.
dc.date.accessioned	2019-01-09T20:36:00Z
dc.date.available	2019-01-09T20:36:00Z
dc.date.issued	2002
dc.identifier	WF-2342.pdf
dc.identifier.citation	MSSRF-FAO Expert Consultation on science for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific region
dc.identifier.uri	https://hdl.handle.net/20.500.12348/2255
dc.description.abstract	This presentatioin is about the Asia-Pacific food security and nutrition challenge with focus on the area of ICLARM's work, namely, fisheries and aquaculture. The author also illustrates the different roles that science plays in tackling the challenges.
dc.format	application/pdf
dc.language	En
dc.publisher	M. S. Swaminathan Research Foundation
dc.rights	CC BY 4.0
dc.title	Science and sustainable food and nutrition security: challenge and response
dc.type	Report
dcterms.bibliographicCitation	Williams, M. (2002). Science and sustainable food and nutrition security: challenge and response. MSSRF-FAO Expert Consultation on science for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific region
cg.identifier.worldfish	2342
cg.subject.agrovoc	food security
cg.subject.agrovoc	nutrition
cg.subject.worldfish	fisheries management
cg.contributor.affiliation	WorldFish
cg.identifier.status	Open access
cg.description.theme	Miscellaneous
worldfish.location.area	Asia
worldfish.location.area	Oceania