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dc.creatorWilliams, M.
dc.date.accessioned2019-01-09T20:36:00Z
dc.date.available2019-01-09T20:36:00Z
dc.date.issued2002
dc.identifierWF-2342.pdf
dc.identifier.citationMSSRF-FAO Expert Consultation on science for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific region
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2255
dc.description.abstractThis presentatioin is about the Asia-Pacific food security and nutrition challenge with focus on the area of ICLARM's work, namely, fisheries and aquaculture. The author also illustrates the different roles that science plays in tackling the challenges.
dc.formatapplication/pdf
dc.languageEn
dc.publisherM. S. Swaminathan Research Foundation
dc.rightsCC BY 4.0
dc.titleScience and sustainable food and nutrition security: challenge and response
dc.typeReport
dcterms.bibliographicCitationWilliams, M. (2002). Science and sustainable food and nutrition security: challenge and response. MSSRF-FAO Expert Consultation on science for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific region
cg.coverage.regionAsia
cg.coverage.regionOceania
cg.identifier.worldfish2342
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.subject.worldfishfisheries management
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.description.themeMiscellaneous


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