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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2417

    Evaluation of the carcass and commercial characteristics of carps

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    Abstract
    • The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.
    Collections
    • Sustainable aquaculture [1840]
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    • 1693.pdf (152.6Kb)
    Date
    • 2000
    Author
    • Sahu, B.B.
    • Meher, P.K.
    • Mohanty, S.
    • Reddy, P.V.G.K.
    • Ayyappan, S.
    AGROVOC Keywords
    • breeding; carp; fish farming; genetics; aquaculture
    Type
    • Journal Article
    Publisher
    • WorldFish
    Metadata
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