Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/2417
Evaluation of the carcass and commercial characteristics of carps
dc.creator | Sahu, B.B. | |
dc.creator | Meher, P.K. | |
dc.creator | Mohanty, S. | |
dc.creator | Reddy, P.V.G.K. | |
dc.creator | Ayyappan, S. | |
dc.date.accessioned | 2019-01-24T11:09:53Z | |
dc.date.available | 2019-01-24T11:09:53Z | |
dc.date.issued | 2000 | |
dc.identifier | 1693.pdf | |
dc.identifier.citation | NAGA 23(2): 10-14 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/2417 | |
dc.description.abstract | The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | WorldFish | |
dc.rights | CC BY 4.0 | |
dc.source | NAGA | |
dc.title | Evaluation of the carcass and commercial characteristics of carps | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Sahu, B.B. et al. (2000). Evaluation of the carcass and commercial characteristics of carps. NAGA 23(2): 10-14 | |
cg.identifier.worldfish | 1693 | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | breeding | |
cg.subject.agrovoc | carp | |
cg.subject.agrovoc | fish farming | |
cg.subject.agrovoc | genetics | |
cg.contributor.affiliation | Central Institute of Freshwater Aquaculture | |
cg.identifier.status | Open access | |
cg.description.theme | Sustainable aquaculture |
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Sustainable aquaculture [2621]