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dc.creatorSahu, B.B.
dc.creatorMeher, P.K.
dc.creatorMohanty, S.
dc.creatorReddy, P.V.G.K.
dc.creatorAyyappan, S.
dc.date.accessioned2019-01-24T11:09:53Z
dc.date.available2019-01-24T11:09:53Z
dc.date.issued2000
dc.identifier1693.pdf
dc.identifier.citationNAGA 23(2): 10-14
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2417
dc.description.abstractThe role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleEvaluation of the carcass and commercial characteristics of carps
dc.typeJournal Article
dcterms.bibliographicCitationSahu, B.B. et al. (2000). Evaluation of the carcass and commercial characteristics of carps. NAGA 23(2): 10-14
cg.identifier.worldfish1693
cg.subject.agrovocaquaculture
cg.subject.agrovocbreeding
cg.subject.agrovoccarp
cg.subject.agrovocfish farming
cg.subject.agrovocgenetics
cg.contributor.affiliationCentral Institute of Freshwater Aquaculture
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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