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dc.creatorGuttman, H.
dc.date.accessioned2019-01-25T16:36:22Z
dc.date.available2019-01-25T16:36:22Z
dc.date.issued1999
dc.identifierna_2194.pdf
dc.identifier.citationNAGA 22 (2): 11-15
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2448
dc.description.abstractSmall-scale fisheries in and around rice fields in the lowland areas of Cambodia are greatly underestimated and undervalued. Their contribution to the protein requirements of the poor rural households is significant. In Svay Rieng province, they could provide 65-75% of the animal protein requirements of these households. The value could well be around 40% of the value of rice production. It is, therefore, important that these natural stocks and the fisheries are managed well and that developmental activities explicitly consider their impact on these fisheries.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleRice field fisheries: a resource for Cambodia
dc.typeJournal Article
dcterms.bibliographicCitationGuttman, H. (1999). Rice field fisheries: a resource for Cambodia. NAGA 22 (2): 11-15
cg.coverage.countryCambodia
cg.coverage.regionSouth-Eastern Asia
cg.identifier.worldfish2194
cg.subject.agrovocaquaculture
cg.subject.agrovocdevelopment
cg.subject.agrovocfisheries
cg.subject.agrovocrice
cg.subject.agrovocsmall-scale fisheries
cg.subject.worldfishsmall-scale aquaculture
cg.contributor.affiliationAsian Institute of Technology
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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