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dc.creatorJames, D.B.
dc.date.accessioned2019-01-25T16:36:25Z
dc.date.available2019-01-25T16:36:25Z
dc.date.issued1999
dc.identifierna_2159.pdf
dc.identifier.citationNAGA 22(4):12-16
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2451
dc.description.abstractThe seed of the sea cucumber Holothuria scabra jaeger is being produced at the Central Marine Fisheries Research Institute in India. This article describes the techniques being used in the production of seed and the experiments being carried out for the rearing of juveniles. Trials to grow juveniles in hatcheries on prawn farms have shown spectabular results that are both cost efficient and environmentally friendly.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleHatchery and culture technology for the sea cucumber Holothuria scabra Jaeger, in India
dc.typeJournal Article
dcterms.bibliographicCitationJames, D.B. (1999). Hatchery and culture technology for the sea cucumber Holothuria scabra Jaeger, in India. NAGA 22(4):12-16
cg.coverage.countryIndia
cg.coverage.regionSouth Asia
cg.identifier.worldfish2159
cg.subject.agrovocmarine fisheries
cg.subject.agrovocsea cucumbers
cg.subject.worldfishfish seed
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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