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dc.creatorBattaglene, S.C.
dc.date.accessioned2019-01-25T16:41:21Z
dc.date.available2019-01-25T16:41:21Z
dc.date.issued1999
dc.identifierna_2158.pdf
dc.identifier.citationNAGA 22(4):4-11
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2487
dc.description.abstractSevere overfishing of sea cucumbers has occurred in most countries of the tropical Indo-Pacific. The release of juveniles is being examined at the ICLARM Coastal Aquaculture Centre in the Solomon islands as a means of restoring and enhancing tropical sea cucumber stocks. Sandfish (Holothuria scabra) are the tropical species that show the best potential for stock enhancement. Sandfish are of high value, widely distributed and relatively easy to culture in simple systemss at a low cost. This paper summarizes information about the culture of H. scabra and compares it to that of the temperate species Stichopus japonicus.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleCulture of tropical sea cucumbers for stock restoration and enhancement
dc.typeJournal Article
dcterms.bibliographicCitationBattaglene, S.C. (1999). Culture of tropical sea cucumbers for stock restoration and enhancement. NAGA 22(4):4-11
cg.coverage.countrySolomon Islands
cg.coverage.regionOceania
cg.identifier.worldfish2158
cg.subject.agrovocaquaculture
cg.subject.agrovocoverfishing
cg.subject.agrovocsea cucumbers
cg.subject.worldfishstocking
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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