Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/2527
A taste for live fish: Hong Kong's live reef fish market
| dc.creator | Lee, C. | |
| dc.creator | Sadovy, Y. | |
| dc.date.accessioned | 2019-01-31T06:49:40Z | |
| dc.date.available | 2019-01-31T06:49:40Z | |
| dc.date.issued | 1998 | |
| dc.identifier | na_2301.pdf | |
| dc.identifier.citation | NAGA 21 (2): 38-42 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/2527 | |
| dc.description.abstract | This paper provides an overview of the live reef fish market in Hong Kong, which accounted for about 15,000 t/yr (US$345 million) of live fish imports in the mid-1990s. The live fish trade has spawned a number of management concerns, including overfishing of highly-valued species, use of destructive fishing techniques and human health risks. Recent actions by the Hong Kong government in response to these concerns are reported and possible region-wide initiatives are briefly discussed in this paper. | |
| dc.format | application/pdf | |
| dc.language | En | |
| dc.publisher | ICLARM | |
| dc.rights | CC BY 4.0 | |
| dc.source | NAGA | |
| dc.title | A taste for live fish: Hong Kong's live reef fish market | |
| dc.type | Journal Article | |
| dcterms.bibliographicCitation | Lee, C.; Sadovy, Y. (1998). A taste for live fish: Hong Kong's live reef fish market. NAGA 21 (2): 38-42 | |
| cg.coverage.country | China, Hong Kong Special Administrative Region | |
| cg.coverage.region | South-Eastern Asia | |
| cg.identifier.worldfish | 2301 | |
| cg.subject.agrovoc | health | |
| cg.subject.agrovoc | markets | |
| cg.subject.agrovoc | overfishing | |
| cg.subject.worldfish | fish trade | |
| cg.subject.worldfish | fisheries management | |
| cg.subject.worldfish | reef fisheries | |
| cg.contributor.affiliation | University of Hong Kong | |
| cg.identifier.status | Open access | |
| cg.description.theme | Resilient small-scale fisheries |
