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dc.creatorTeh, L.C.L.
dc.creatorCaddell, R.
dc.creatorAllison, E.H.
dc.creatorFinbeiner, E.M.
dc.creatorKittinger, J.N.
dc.creatorNakamura, K.
dc.creatorOta, Y.
dc.date.accessioned2019-02-02T14:26:25Z
dc.date.available2019-02-02T14:26:25Z
dc.date.issued2019
dc.identifier4342.pdf
dc.identifier.citationPLoS ONE, 14(1): e0210241
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2572
dc.description.abstractSustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and human trafficking are widespread in fisheries around the world, and underscore the need for certification bodies and other seafood supply chain actors to improve social performance, in addition to addressing environmental challenges. Calls for socially responsible seafood have referenced human rights law and policy frameworks to shape the guiding principles of socially responsible seafood and to provide the legal machinery to implement these aspirations, but practical guidance on how to achieve this is lacking. This paper explores the extent to which a recognised social responsibility standard is reinforced by existing human rights legal and policy instruments.
dc.formatapplication/pdf
dc.publisherPublic Library Science
dc.rightsCC BY 4.0
dc.sourcePLoS ONE, 14(1): e0210241
dc.titleThe role of human rights in implementing socially responsible seafood
dc.typeJournal Article
dcterms.bibliographicCitationTeh, L.C.L. et al. (2019). The role of human rights in implementing socially responsible seafood. PLoS ONE, 14(1): e0210241
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.contributor.funderNippon Foundation Nereus Program
cg.coverage.regionGlobal
cg.identifier.worldfish4342
cg.subject.agrovocfisheries
cg.subject.agrovochuman rights
cg.subject.agrovocseafoods
cg.subject.agrovocsustainability
cg.subject.worldfishpolicy
cg.contributor.affiliationThe Nippon Foundation Nereus Program
cg.contributor.affiliationUniversity of British Columbia
cg.contributor.affiliationCardiff University
cg.contributor.affiliationUniversity of Washington
cg.contributor.affiliationWorldFish
cg.contributor.affiliationStanford University
cg.contributor.affiliationConservation International
cg.contributor.affiliationArizona State University
cg.contributor.affiliationConservation International
cg.contributor.affiliationThe Sustainability Incubator
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorAllison, E.H.
cg.description.themeResilient small-scale fisheries
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0210241en_US
cg.identifier.urlhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210241


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