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dc.creatorHallerman, E.M.
dc.date.accessioned2019-02-12T01:31:31Z
dc.date.available2019-02-12T01:31:31Z
dc.date.issued1997
dc.identifierna_2886.pdf
dc.identifier.citationNAGA 20 (1): 13-17
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2583
dc.description.abstracthis paper examines the practice and products of biotechnology from the viewpoint of bioethics, looking at four cases where aquatic biotechnology and bioethics intersect. The four cases applied are: Case 1. Genetic modification of animals; Case 2. Genetically Modified Organisms (GMO) as food; Case 3. Environmental applications of GMOs; Case 4. Intellectual property production for GMOs and DNA sequences.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleBioethics and biotechnology
dc.typeJournal Article
dcterms.bibliographicCitationHallerman, E.M. (1997). Bioethics and biotechnology. NAGA 20 (1): 13-17
cg.identifier.worldfish2886
cg.subject.agrovocgenetically modified organisms
cg.contributor.affiliationVirginia Polytechnic Institute State University
cg.identifier.statusOpen access
cg.description.themeMiscellaneous


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