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dc.creatorTrites, A.W.
dc.creatorChristensen, V.
dc.creatorPauly, D.
dc.date.accessioned2019-02-12T01:37:37Z
dc.date.available2019-02-12T01:37:37Z
dc.date.issued1997
dc.identifier1160.pdf
dc.identifier.citationJournal of Northwest Atlantic Fishery Science 22:173-187 [open access]
dc.identifier.issn0250-6408
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2601
dc.description.abstractThe degree of competition between fisheries and marine mammals in the Pacific Ocean was estimated for 7 statistical areas defined by the Food and Agriculture Organization of the United Nations (FAO). Catch statistics compiled from FAO sources show that the amount of fish caught in the Pacific Ocean rose from 2 million tons in the late-1940s to over 50 million tons in the early-1990s. Recent stagnation and declines occurring in some areas of the Pacific suggest that Pacific fisheries cannot continue to expand as they had previously.
dc.formatapplication/pdf
dc.languageEn
dc.publisherNorthwest Atlantic Fisheries Organization
dc.sourceJournal of Northwest Atlantic Fishery Science
dc.titleCompetition between fisheries and marine mammals for prey and primary production in the Pacific Ocean
dc.typeJournal Article
dcterms.bibliographicCitationTrites, A.W.; Christensen, V.; Pauly, D. (1997). Competition between fisheries and marine mammals for prey and primary production in the Pacific Ocean. Journal of Northwest Atlantic Fishery Science 22:173-187
dc.description.versionPeer Review
cg.coverage.regionOceania
cg.identifier.worldfish1160
cg.subject.agrovocecology
cg.subject.agrovocfisheries
cg.subject.agrovocsaltwater fishes
cg.subject.agrovocmarine fisheries
cg.subject.agrovocOceans
cg.subject.worldfishmarine fish
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.description.themeResilient small-scale fisheries


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