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Zooplankton: its biochemistry and significance in aquaculture

dc.creatorKibria, G.
dc.creatorNugegoda, D.
dc.creatorFairclough, R.
dc.creatorLam, P.
dc.creatorBradly, A.
dc.date.accessioned2019-02-12T01:42:28Z
dc.date.available2019-02-12T01:42:28Z
dc.date.issued1997
dc.identifierna_2249.pdf
dc.identifier.citationNAGA 20 (2): 8-14
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2636
dc.description.abstractZooplankton are an important food source for many species of fish. They can provide an inexpensive alternative to other commercial feeds. Zooplankton have several advantages, among them a faster growth and greater feed efficiency for some species. The flavor and texture of fish are also improved with zooplankton as feed. Further research is needed on the chemical composition of zooplankton, the development of zooplankton-based dry diets and the effects of the replacement of fish meal with zooplankton meal for commercial aquaculture species.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleZooplankton: its biochemistry and significance in aquaculture
dc.typeJournal Article
dcterms.bibliographicCitationKibria, G. et al. (1997). Zooplankton: its biochemistry and significance in aquaculture. NAGA 20 (2): 8-14
cg.identifier.worldfish2249
cg.subject.agrovocaquaculture
cg.subject.agrovocfish culture
cg.subject.agrovocfreshwater
cg.subject.worldfishfish farming
cg.subject.worldfishfresh water
cg.contributor.affiliationVictoria University of Technology
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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