View Item 
    •   WorldFish Repository Home
    • WorldFish Community
    • Sustainable aquaculture
    • View Item
    •   WorldFish Repository Home
    • WorldFish Community
    • Sustainable aquaculture
    • View Item
    • Login
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2664

    Chaaper pona (Overwintered fry)

    Thumbnail

    Abstract
    • This is the story of fish farmer Azim, who overwintered carp fry on his farm and benefited economically. Farmers often underutilize their ponds in the winter. However, as fry do not eat much food or grow because of the low temperature, the pond can be stocked at a high density. When the temperature rises, the fry grow faster to make up the gap and can be sold to the producers of full-sized carp. In addition to economic benefits, this technology brings fish to the market earlier in the year than is typically the case, and overall yield increases as the fish have a longer grow-out period. Azim heard about the technology from Ali, a local service provider trained by WorldFish. Azim also told his neighbors about the technology to help them get more out of aquaculture.
    Collections
    • Sustainable aquaculture [1813]
    Download
    • Chaper-Pona.pdf (3.728Mb)
    Date
    • 2019
    Author
    • WorldFish
    Type
    • Other
    Publisher
    • WorldFish
    Metadata
    Show full item record


    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia
     

     

    Browse

    All of WorldFish RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia