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dc.creatorBrummett, R.E.
dc.date.accessioned2019-02-19T02:25:39Z
dc.date.available2019-02-19T02:25:39Z
dc.date.issued1996
dc.identifierna_1484.pdf
dc.identifier.citationNAGA 19 (4): 19-22
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2750
dc.description.abstractSystems for selection of species for smallholder aquaculture are presented. These are: food fits; management decisions; and economic criteria. Food fits suggests categorizing pond food resources into a few categories based loosely on the instrinsic traits of food which effect their selectivity by predators. Using management decision techniques, potential polycultures might also be compared with each other and with monoculture. Under economic criteria (and for species known in local markets), one could combine the Ff values of various species under monoculture with their particular market price to get a proper bioeconomic selection index: (marked price x 1/Ff).
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleSpecies selection for smallholder aquaculture
dc.typeJournal Article
dcterms.bibliographicCitationBrummett, R.E. (1996). Species selection for smallholder aquaculture. NAGA 19 (4): 19-22
cg.identifier.worldfish1484
cg.subject.agrovocaquaculture
cg.subject.worldfishsmall-scale aquaculture
cg.contributor.affiliationICLARM
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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