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https://hdl.handle.net/20.500.12348/2950
Multiple environmental states affecting penaeid shrimp production in Peru
dc.creator | Mendo, J. | |
dc.creator | Tam, J. | |
dc.date.accessioned | 2019-03-16T07:20:20Z | |
dc.date.available | 2019-03-16T07:20:20Z | |
dc.date.issued | 1993 | |
dc.identifier | na_2444.pdf | |
dc.identifier.citation | NAGA 16 (2/3): 44-47 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/2950 | |
dc.description.abstract | A modification of the Schaefer surplus-production model was used to account for environmental induced variations of shrimp (Penaeus vannamei) catch in northern Peru. Based on time series of catch, effort, river discharge and sea surface temperature, fluctuations in catch of shrimps are explained and discussed with respect to multiple level of carrying capacity and hence different maximum sustainable yields. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | ICLARM | |
dc.rights | CC BY 4.0 | |
dc.source | NAGA | |
dc.title | Multiple environmental states affecting penaeid shrimp production in Peru | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Mendo, J.; Tam, J. (1993). Multiple environmental states affecting penaeid shrimp production in Peru. NAGA 16 (2/3): 44-47 | |
cg.coverage.country | Peru | |
cg.coverage.region | South America | |
cg.identifier.worldfish | 2444 | |
cg.subject.agrovoc | Crustacea | |
cg.subject.agrovoc | prawns and shrimps | |
cg.subject.worldfish | Crustaceans | |
cg.subject.worldfish | shrimp | |
cg.contributor.affiliation | Universidad Nacional Agraria La Molina | |
cg.identifier.status | Open access | |
cg.description.theme | Sustainable aquaculture |
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Sustainable aquaculture [2696]