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dc.creatorMendo, J.
dc.creatorTam, J.
dc.date.accessioned2019-03-16T07:20:20Z
dc.date.available2019-03-16T07:20:20Z
dc.date.issued1993
dc.identifierna_2444.pdf
dc.identifier.citationNAGA 16 (2/3): 44-47
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2950
dc.description.abstractA modification of the Schaefer surplus-production model was used to account for environmental induced variations of shrimp (Penaeus vannamei) catch in northern Peru. Based on time series of catch, effort, river discharge and sea surface temperature, fluctuations in catch of shrimps are explained and discussed with respect to multiple level of carrying capacity and hence different maximum sustainable yields.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleMultiple environmental states affecting penaeid shrimp production in Peru
dc.typeJournal Article
dcterms.bibliographicCitationMendo, J.; Tam, J. (1993). Multiple environmental states affecting penaeid shrimp production in Peru. NAGA 16 (2/3): 44-47
cg.coverage.countryPeru
cg.coverage.regionSouth America
cg.identifier.worldfish2444
cg.subject.agrovocCrustacea
cg.subject.agrovocprawns and shrimps
cg.subject.worldfishCrustaceans
cg.subject.worldfishshrimp
cg.contributor.affiliationUniversidad Nacional Agraria La Molina
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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