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dc.creatorRoy, B.
dc.creatorDas, D.N.
dc.creatorMukhopadhyay, P.K.
dc.date.accessioned2019-04-11T01:57:55Z
dc.date.available2019-04-11T01:57:55Z
dc.date.issued1990
dc.identifierna_2095.pdf
dc.identifier.citationNAGA 13 (4): 17-18
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3183
dc.description.abstractAn outline is given of procedures to take in order to adopt an integrated rice-fish-vegetable farming system in India. Vegetables, which are cultivated in the dikes of the system, may include Luffa acutangula, Vigna unguiculata and Phaseolus vulgaris . When the water depth of the field rises to 30-40 cm, fish fingerlings (Puntius javanicus, Cyprinus carpio and Labeo rohita ) and prawn juveniles (Macrobranchium rosenbergii ) may be stocked. The advantages of such a system are listed and include year round employment opportunities for the farm family and improved farm family income and nutrition.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleRice-fish-vegetable integrated farming: towards a sustainable ecosystem
dc.typeJournal Article
dcterms.bibliographicCitationRoy, B.; Das, D.N.; Mukhopadhyay, P.K. (1990). Rice-fish-vegetable integrated farming: towards a sustainable ecosystem. NAGA 13 (4): 17-18
cg.coverage.countryIndia
cg.coverage.regionSouth Asia
cg.identifier.worldfish2095
cg.subject.agrovocecosystems
cg.subject.agrovocfingerlings
cg.subject.agrovocfish
cg.subject.agrovocrice
cg.contributor.affiliationDeepwater Rice Pest Management and Rice Fish Culture Project
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://www.worldfishcenter.org/Naga/na_2095.pdf


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