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dc.creatorRoy, B.
dc.creatorDas, D.N.
dc.creatorMukhopadhyay, P.K.
dc.date.accessioned2019-04-11T01:57:55Z
dc.date.available2019-04-11T01:57:55Z
dc.date.issued1990
dc.identifierna_2095.pdf
dc.identifier.citationNAGA 13 (4): 17-18
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3183
dc.description.abstractAn outline is given of procedures to take in order to adopt an integrated rice-fish-vegetable farming system in India. Vegetables, which are cultivated in the dikes of the system, may include Luffa acutangula, Vigna unguiculata and Phaseolus vulgaris . When the water depth of the field rises to 30-40 cm, fish fingerlings (Puntius javanicus, Cyprinus carpio and Labeo rohita ) and prawn juveniles (Macrobranchium rosenbergii ) may be stocked. The advantages of such a system are listed and include year round employment opportunities for the farm family and improved farm family income and nutrition.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleRice-fish-vegetable integrated farming: towards a sustainable ecosystem
dc.typeJournal Article
dcterms.bibliographicCitationRoy, B.; Das, D.N.; Mukhopadhyay, P.K. (1990). Rice-fish-vegetable integrated farming: towards a sustainable ecosystem. NAGA 13 (4): 17-18
cg.coverage.countryIndia
cg.coverage.regionSouth Asia
cg.identifier.worldfish2095
cg.subject.agrovocecosystems
cg.subject.agrovocfingerlings
cg.subject.agrovocfish
cg.subject.agrovocrice
cg.contributor.affiliationDeepwater Rice Pest Management and Rice Fish Culture Project, Rice Research Station, Chinsurah 712102, Hooghly, West Bengal, India
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://www.worldfishcenter.org/Naga/na_2095.pdf


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