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dc.creatorMang-umpan, K.
dc.creatorJintasataporn, A.
dc.creatorSollows, J.
dc.date.accessioned2019-04-11T01:58:06Z
dc.date.available2019-04-11T01:58:06Z
dc.date.issued1990
dc.identifieraq_3513.pdf
dc.identifier.citationAquabyte, 3 (1): 3-4
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3197
dc.description.abstractA brief account is given of project activities conducted regarding promotion of rice-cum-fish culture in Surin Province,Thailand as a means of increasing protein consumption and also income for rural people. The effect of stocking rate and stocking size on production was investigated. Three fish species were used: Cyprinus carpio, Puntius gonionotus and Oreochromis niloticus . It is believed that further research is warranted regarding rice-fish systems in which wild and cultured species can co-exist.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceAquabyte
dc.titleRice-fish culture demonstration in Surin Province, Thailand
dc.typeJournal Article
dcterms.bibliographicCitationMang-umpan, K.; Jintasataporn, A.; Sollows, J. (1990). Rice-fish culture demonstration in Surin Province, Thailand. Aquabyte, 3 (1): 3-4
cg.coverage.countryThailand
cg.coverage.regionSouth East Asia
cg.identifier.worldfish3513
cg.subject.agrovocfish
cg.subject.agrovocrice
cg.subject.agrovoctilapia
cg.contributor.affiliationKasetsart University
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://www.worldfishcenter.org/Naga/aq_3513.pdf


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