The biology and culture of tropical oysters

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3416

dc.creator	Angell, C.L.
dc.date.accessioned	2019-05-10T09:04:20Z
dc.date.available	2019-05-10T09:04:20Z
dc.date.issued	1986
dc.identifier	Pub SR76 13.pdf
dc.identifier.citation	ICLARM Stud. Rev. (13): 42 p.
dc.identifier.isbn	9711022249
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3416
dc.description.abstract	Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture. Three oyster genera are discussed: Ostrea, Crassostrea and Saccostrea. The advantages and disadvantages of various species of each genus with regard to aquaculture are also described.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.title	The biology and culture of tropical oysters
dc.type	Working Paper
dcterms.bibliographicCitation	Angell, C.L. (1986). The biology and culture of tropical oysters. ICLARM Stud. Rev. (13): 42 p.
cg.identifier.worldfish	20
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	ecology
cg.subject.agrovoc	Mollusca
cg.subject.agrovoc	shellfish
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture