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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3495

    Biology and culture of cockles (Anadarinids)

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    Abstract
    • Anadarinids are marine bivalve molluscs harvested commercially and on a subsistence basis in many warm temperate to tropical countries. They are frequently called mangrove cockles, blood cockles or simply cockles, although true cockles belong to a different bivalve family. In Asia the anadarinid cockles are known locally as kerang (Malay), hoy kreng (Thai) and si-ham (Cantonese). This article gives a brief account of the culture and biology of cockles in the Asian region.
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    • Sustainable aquaculture [2461]
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    • in_3361.pdf (176.0Kb)
    Date
    • 1985
    Author
    • Anon.
    AGROVOC Keywords
    • ecology; Mollusca; shellfish
    Type
    • Journal Article
    Publisher
    • ICLARM
    Metadata
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