Biology and culture of cockles (Anadarinids)

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3495

dc.creator	Anon.
dc.date.accessioned	2019-05-27T08:31:02Z
dc.date.available	2019-05-27T08:31:02Z
dc.date.issued	1985
dc.identifier	in_3361.pdf
dc.identifier.citation	ICLARM Newsletter 8 (4): 10
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3495
dc.description.abstract	Anadarinids are marine bivalve molluscs harvested commercially and on a subsistence basis in many warm temperate to tropical countries. They are frequently called mangrove cockles, blood cockles or simply cockles, although true cockles belong to a different bivalve family. In Asia the anadarinid cockles are known locally as kerang (Malay), hoy kreng (Thai) and si-ham (Cantonese). This article gives a brief account of the culture and biology of cockles in the Asian region.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.source	ICLARM Newsletter
dc.title	Biology and culture of cockles (Anadarinids)
dc.type	Journal Article
dcterms.bibliographicCitation	Anon. (1985). Biology and culture of cockles (Anadarinids). ICLARM Newsletter 8 (4): 10
cg.identifier.worldfish	3361
cg.subject.agrovoc	ecology
cg.subject.agrovoc	Mollusca
cg.subject.agrovoc	shellfish
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture