Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/364
Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh
dc.creator | Habibullah-Al-Mamun, Md. | |
dc.creator | Ahmed, Md. K. | |
dc.creator | Raknuzzaman, M. | |
dc.creator | Islam, Md. S. | |
dc.creator | Ali, M.F. | |
dc.creator | Tokumura, M. | |
dc.creator | Masunaga, S. | |
dc.date.accessioned | 2018-08-02T09:28:43Z | |
dc.date.available | 2018-08-02T09:28:43Z | |
dc.date.issued | 2017 | |
dc.identifier | 4123_2017_Habibulla-Al-Mamun_Occurrence.pdf | |
dc.identifier.citation | Marine Pollution Bulletin, online first 1 March | |
dc.identifier.issn | 0025-326X | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/364 | |
dc.description.abstract | This study reports the first evidence of the occurrence of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh. Fifteen target PFAAs in 48 seafood samples (5 finfish and 2 shellfish species) were measured by HPLC-MS/MS. The results were comparable with other studies worldwide, particularly from China, Spain, Sweden, and USA. The majority of monitored PFAAs did not show clear seasonal variation. However, seafood from the southeast area (Coxs Bazar and Chittagong) showed relatively higher levels of PFAAs. Moreover, the dietary exposure assessment revealed that the daily intakes of PFAAs via seafood consumption were far less than the health-based guidelines, indicating low health risk for the Bangladeshi coastal residents." | |
dc.format | application/pdf | |
dc.publisher | Elsevier | |
dc.source | Marine Pollution Bulletin | |
dc.title | Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Habibullah-Al-Mamun, Md. et al. (2017). Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh. Marine Pollution Bulletin, online first 1 March | |
dc.description.version | Peer Review | |
cg.contributor.crp | Fish | |
cg.coverage.country | Bangladesh | |
cg.coverage.region | Southern Asia | |
cg.identifier.worldfish | 4123 | |
cg.subject.agrovoc | pollution | |
cg.subject.agrovoc | shellfish | |
cg.subject.worldfish | finfish fisheries | |
cg.contributor.affiliation | Yokohama National University | |
cg.contributor.affiliation | University of Dhaka | |
cg.contributor.affiliation | University of Dhaka | |
cg.contributor.affiliation | Patuakhali Science and Technology University | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | Yokohama National University | |
cg.identifier.status | Limited access | |
cg.identifier.ISIindexed | ISI indexed | |
cg.contribution.worldfishauthor | Ali, M.F. | |
cg.description.theme | Resilient small-scale fisheries | |
dc.identifier.doi | https://doi.org/10.1016/j.marpolbul.2017.02.053 | en_US |
cg.identifier.url | https://doi.org/10.1016/j.marpolbul.2017.02.053 |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |