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dc.creatorDela Cruz, C.R.
dc.date.accessioned2019-06-28T10:02:53Z
dc.date.available2019-06-28T10:02:53Z
dc.date.issued1980
dc.identifierin_3417.pdf
dc.identifier.citationICLARM Newsletter 3 (4): 8-9
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3674
dc.description.abstractChinese freshwater resources contribute significantly to the country's fish supply. A brief account of the fish cultivation techniques in some of the lakes visited by the Philippine Study Team in May 1980 is presented. The fingerlings stocked are mainly carp (Cyprinidae), with other species (eg. breams). The lakes are relatively shallow and have fertile waters with a high productivity of fish and plankton. In addition to direct stocking of fish in open waters, some of the lakes also have fish pens. In Tong-Hu Lake, a special method of concentrating fish in a narrow portion of the lake is used, which has greatly increased fish recovery and also yield; the harvesting technique is outlined briefly. The management of these lakes is also discussed.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleCapture and culture fisheries in Chinese lakes
dc.typeJournal Article
dcterms.bibliographicCitationDela Cruz, C.R. (1980). Capture and culture fisheries in Chinese lakes. ICLARM Newsletter 3 (4): 8-9
cg.coverage.countryChina
cg.coverage.regionAsia
cg.identifier.worldfish3417
cg.subject.agrovocfisheries
cg.subject.agrovocfreshwater
cg.subject.worldfishfresh water
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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