Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3743
The future of aquaculture in Indonesia: A transformation toward increased sustainability
dc.creator | Henriksson, P.J. | en_US |
dc.creator | Suri, S. | en_US |
dc.creator | Pratiwi, T. | en_US |
dc.creator | Ahmad Fatan, N. | en_US |
dc.creator | Banks, L. | en_US |
dc.creator | Troell M. | en_US |
dc.date.accessioned | 2019-07-25T09:04:49Z | |
dc.date.available | 2019-07-25T09:04:49Z | |
dc.date.issued | 2019 | en_US |
dc.identifier.citation | Patrik Henriksson, Sharon Suri, Trini Pratiwi, Nurulhuda Ahmad Fatan, Lauren Banks, Max Troell. (21/7/2019). The future of aquaculture in Indonesia: A transformation toward increased sustainability. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/3743 | |
dc.description.abstract | To combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by offering an affordable source of nutritious animal protein. However, to reach these targets, production will have to more than triple. Along with the impacts of climate change, this is expected to reduce Indonesia’s capture fisheries landings, which currently are the main source of seafood for human consumption as well as a source for fishmeal and fish oil. However, meeting the production targets will come at a cost for the environment. Research has shown that widespread negative environmental consequences will result from reaching the proposed production targets using current farming practices. Consequently, more sustainable farming practices are needed that do not jeopardize the function of Indonesia’s valuable coastal ecosystem. The research looked at potential aquaculture interventions and innovations across several impact categories that would allow the aquaculture sector to grow without compromising the environment. | en_US |
dc.format | en_US | |
dc.language | en, id | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | decision | en_US |
dc.subject | Fish | en_US |
dc.title | The future of aquaculture in Indonesia: A transformation toward increased sustainability | en_US |
dc.type | Brief | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Walton Family Foundation | en_US |
cg.contributor.project | Indonesian Aquaculture Futures 2018-2030 - Developing recommendations for an Alternative Aquaculture Development Plan for 2030 based on an assessment of the suitability of coastal marine habitats and input requirements | en_US |
cg.coverage.country | Indonesia | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | assessment | en_US |
cg.subject.agrovoc | sustainability | en_US |
cg.subject.agrovoc | training | en_US |
cg.subject.agrovoc | fish culture | en_US |
cg.subject.agrovoc | fishery production | en_US |
cg.subject.agrovoc | aquaculture techniques | en_US |
cg.subject.agrovoc | goal 1 no poverty | en_US |
cg.subject.agrovoc | goal 14 life below water | en_US |
cg.contributor.affiliation | Stockholm Resilience Centre | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Independent / Not associated | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Suri, S. | en_US |
cg.contribution.worldfishauthor | Pratiwi, T. | en_US |
cg.contribution.worldfishauthor | Ahmad Fatan, N. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.creator.id | Patrik John Gustav Henriksson: 0000-0002-3439-623X | en_US |
cg.creator.id | Sharon K Suri: 0000-0003-3064-7991 | en_US |
Files in this item
This item appears in the following Collection(s)
-
Sustainable aquaculture [2644]