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dc.creatorChadag, V.en_US
dc.creatorSubasinghe, R.P. en_US
dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorPhillips, M.en_US
dc.date.accessioned2020-01-16T09:56:10Z
dc.date.available2020-01-16T09:56:10Z
dc.date.issued2019
dc.identifier.citationRevue Scientifique et Technique-Office International des Epizooties, 38(2): 423-436en_US
dc.identifier.issn0253-1933en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3851
dc.description.abstractThe role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies through sustainable production is a challenge as major resources such as fresh water and land are becoming limited worldwide. Aquaculture and capture fisheries face various threats from both human-mediated and natural environmental change, including climate change. Aquaculture systems and practices are vulnerable to such changes. Moreover, aquatic animal diseases are currently considered one of the most important constraints to sustainable global fish production. The need to increase global production, combined with climate change, may increase losses due to diseases. This paper examines key vulnerabilities, their impacts and management to achieve increased and sustainable global fish production. The authors focus on the need to apply international standards, and to develop biosecurity and capacity in aquatic animal health to improve global fish health. Research needed to underpin the development of improved detection and control of fish diseases is also discussed.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorld Organisation for Animal Health (OIE)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectshrimpen_US
dc.titleVulnerabilities in aquatic animal productionen_US
dc.typeJournal Articleen_US
dcterms.bibliographicCitationSubasinghe, R.P. et al.(2019) Vulnerabilities in aquatic animal production.Revue Scientifique et Technique-Office International des Epizooties, 38(2): 423-436
cg.contributor.crpFishen_US
cg.contributor.funderCGIAR System Officeen_US
cg.coverage.regionGlobalen_US
cg.identifier.worldfish4506
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocdisease transmissionen_US
cg.subject.agrovocbiosecurityen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocfish diseasesen_US
cg.subject.agrovoccarpen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationThe Norwegian Veterinary Instituteen_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorPhillips, M.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idMichael John Phillips: 0000-0002-0282-0286en_US


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