Partial harvesting of small indigenous fish species (Burmese version)

This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional and income benefits for the households

Citation

Quennie Rizaldo, Jessica Scott, Khaing Htoo, Nang Tin Win, Hay Man Than Oo, Don Griffiths. (4/7/2019). Partial harvesting of small indigenous fish species (Burmese version).