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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3857

    Partial harvesting of small indigenous fish species (Burmese version)

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    Abstract
    • This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional and income benefits for the households
    Collections
    • Sustainable aquaculture [2231]
    View/Open
    • 04_Partial_SIS_harvesting.pdf (1.197Mb)
    Date
    • 2019
    Author
    • Rizaldo, Q.
    • Scott, J.
    • Htoo, K.
    • Win, N.M.
    • Than Oo, H.
    • Griffiths, D.
    Author(s) ORCID(s)
    • Quennie Rizaldohttps://orcid.org/0000-0002-7958-2618
    • Jessica Scotthttps://orcid.org/0000-0002-5106-1335
    Subject(s)
    • pond; Fish
    AGROVOC Keywords
    • aquaculture; nutrition; training; fish culture; small-scale aquaculture; fish harvesting
    Type
    • Brochure
    Metadata
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