Partial harvesting of small indigenous fish species (Burmese version)
- This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional and income benefits for the households
- Sustainable aquaculture 
Than Oo, H.
- Jessica Scotthttps://orcid.org/0000-0002-5106-1335