Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3862

Abstract

The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.

External link to download this item: http://www.fao.org/3/ca4003en/ca4003en.pdf

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Dawson_et_al_2019_Contributions_of_biodiversity_to_sustainable_intensification_of_food_production.pdf (1.756Mb)

Date

2019

Author

Dawson, I.
Phillips, M.J.
Benzie, J.
Attwood, S.
Park, S.
Jamnadass, R.
Powell, W.
Sunderland, T.
Kindt, R.
McMullin, S.
Baddeley, J.
Staver, C.
Vadez, V.
Carsan, S.
Roshetko, J.M.
Amri, A.
Karamura, E.
Karamura, D.
van Breugel, P.
Hossain, M.
Are, A.
Lillesø, J.
Sabastian, G.
Ekesa, B.
Ocimati, W.
Graudal, L.

Author(s) ORCID(s)

Michael John Phillipshttps://orcid.org/0000-0002-0282-0286
John Benziehttps://orcid.org/0000-0001-9599-8683
Simon Attwoodhttps://orcid.org/0000-0003-1593-8459
Vincent Vadezhttps://orcid.org/0000-0003-2014-0281
Ahmed Amrihttps://orcid.org/0000-0003-0997-0276
Eldad Karamurahttps://orcid.org/0000-0001-9764-9276
Deborah Karamurahttps://orcid.org/0000-0002-0184-3726
Md. Emdad Hossainhttps://orcid.org/0000-0001-5077-8740
Walter Ocimatihttps://orcid.org/0000-0001-6177-7073

Subject(s)

good health and well-being; responsible consumption and production; zero hunger; Fish

AGROVOC Keywords

biodiversity ; sustainability ; food production

Type

Book

Publisher

Food and Agriculture Organization of the United Nations (FAO)

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