Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
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The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
Citation
Rome: Food and Agriculture Organization of the United Nations (FAO). 38 p.
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Author(s) ORCID(s)
Michael John Phillips https://orcid.org/0000-0002-0282-0286
John Benzie https://orcid.org/0000-0001-9599-8683
Simon Attwood https://orcid.org/0000-0003-1593-8459
Vincent Vadez https://orcid.org/0000-0003-2014-0281
Ahmed Amri https://orcid.org/0000-0003-0997-0276
Eldad Karamura https://orcid.org/0000-0001-9764-9276
Deborah Karamura https://orcid.org/0000-0002-0184-3726
Md. Emdad Hossain https://orcid.org/0000-0001-5077-8740
Walter Ocimati https://orcid.org/0000-0001-6177-7073
John Benzie https://orcid.org/0000-0001-9599-8683
Simon Attwood https://orcid.org/0000-0003-1593-8459
Vincent Vadez https://orcid.org/0000-0003-2014-0281
Ahmed Amri https://orcid.org/0000-0003-0997-0276
Eldad Karamura https://orcid.org/0000-0001-9764-9276
Deborah Karamura https://orcid.org/0000-0002-0184-3726
Md. Emdad Hossain https://orcid.org/0000-0001-5077-8740
Walter Ocimati https://orcid.org/0000-0001-6177-7073
Date available
Type
Publisher
Food and Agriculture Organization of the United Nations (FAO)
