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Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

dc.creatorDawson, I.en_US
dc.creatorPhillips, M.en_US
dc.creatorBenzie, J.en_US
dc.creatorAttwood, S.en_US
dc.creatorPark, S.en_US
dc.creatorJamnadass, R.en_US
dc.creatorPowell, W.en_US
dc.creatorSunderland, T.en_US
dc.creatorKindt, R.en_US
dc.creatorMcMullin, S.en_US
dc.creatorBaddeley, J.en_US
dc.creatorStaver, C.en_US
dc.creatorVadez, V.en_US
dc.creatorCarsan, S.en_US
dc.creatorRoshetko, J.M.en_US
dc.creatorAmri, A.en_US
dc.creatorKaramura, E.en_US
dc.creatorKaramura, D.en_US
dc.creatorvan Breugel, P.en_US
dc.creatorHossain, M.en_US
dc.creatorAre, A.en_US
dc.creatorLillesø, J.en_US
dc.creatorSabastian, G.en_US
dc.creatorEkesa, B.en_US
dc.creatorOcimati, W.en_US
dc.creatorGraudal, L.en_US
dc.date.accessioned2020-01-20T09:43:30Z
dc.date.available2020-01-20T09:43:30Z
dc.date.issued2019
dc.identifier.citationRome: Food and Agriculture Organization of the United Nations (FAO). 38 p.en_US
dc.identifier.isbn9789251312704en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3862
dc.description.abstractThe study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherFood and Agriculture Organization of the United Nations (FAO)en_US
dc.rightsGPL-3.0-or-lateren_US
dc.subjectgood health and well-beingen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectzero hungeren_US
dc.subjectFishen_US
dc.titleContributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agricultureen_US
dc.typeBooken_US
dcterms.bibliographicCitationDawson, I. et al. (2019). Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations (FAO). 38 p.
cg.contributor.crpFishen_US
cg.contributor.funderCGIAR System Officeen_US
cg.coverage.regionGlobalen_US
cg.identifier.worldfish4534
cg.subject.agrovocbiodiversityen_US
cg.subject.agrovocsustainabilityen_US
cg.subject.agrovocfood productionen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationCRP on Fish Agri-Food Systemsen_US
cg.contributor.affiliationWorld Agroforestry Centeren_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.affiliationScotland's Rural Collegeen_US
cg.contributor.affiliationCenter for International Forestry Researchen_US
cg.contributor.affiliationInternational Crops Research Institute for the Semi-Arid Tropicsen_US
cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorBenzie, J.en_US
cg.contribution.worldfishauthorPark, S.en_US
cg.contribution.worldfishauthorHossain, M.en_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.urlhttp://www.fao.org/3/ca4003en/ca4003en.pdfen_US
cg.creator.idMichael John Phillips: 0000-0002-0282-0286en_US
cg.creator.idJohn Benzie: 0000-0001-9599-8683en_US
cg.creator.idSimon Attwood: 0000-0003-1593-8459en_US
cg.creator.idVincent Vadez: 0000-0003-2014-0281en_US
cg.creator.idAhmed Amri: 0000-0003-0997-0276en_US
cg.creator.idEldad Karamura: 0000-0001-9764-9276en_US
cg.creator.idDeborah Karamura: 0000-0002-0184-3726en_US
cg.creator.idMd. Emdad Hossain: 0000-0001-5077-8740en_US
cg.creator.idWalter Ocimati: 0000-0001-6177-7073en_US


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