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dc.creatorEriksson, H.en_US
dc.date.accessioned2020-02-05T08:03:53Z
dc.date.available2020-02-05T08:03:53Z
dc.date.issued2019
dc.identifier.citationHampus Eriksson. (9/8/2019). Ingredients for success. URL: https://worldfish.exposure.co/ingredients-for-successen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3893
dc.description.abstractThe women’s group in Beacou has developed two products: cooked and preserved sardines in glass jars, and a fish-and-prawn powder”. Products are being sold at five outlets in the capital Dili. Some of these lessons from the women’s group in Beacou will be transferred to continue the support with women’s group operating similar small community enterprises.en_US
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.subjectfish-based fooden_US
dc.titleIngredients for successen_US
dc.typeBlogen_US
cg.contributor.crpFISHen_US
cg.contributor.funderAustralian Centre for International Agricultural Researchen_US
cg.contributor.funderStockholm Resilience Centreen_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovoclivelihoodsen_US
cg.subject.agrovocsustainabilityen_US
cg.subject.agrovocrural developmenten_US
cg.subject.agrovocsustainable livelihoodsen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorEriksson, H.en_US
cg.description.themeGenderen_US
cg.identifier.urlhttps://worldfish.exposure.co/ingredients-for-successen_US
cg.creator.idHampus Eriksson: 0000-0003-1199-6889en_US


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