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dc.creatorThiault, L.en_US
dc.creatorCinner, J.en_US
dc.creatorGraham, N.en_US
dc.creatorMora, C.en_US
dc.creatorCheung, W.W.en_US
dc.creatorJanuchowski-Hartley, F.A.en_US
dc.creatorMouillot, D.en_US
dc.creatorSumaila, U.en_US
dc.creatorClaudet, J.en_US
dc.date.accessioned2020-03-10T09:22:09Z
dc.date.available2020-03-10T09:22:09Z
dc.date.issued2019
dc.identifier.citationScience Advances, 5(11): eaaw9976.en_US
dc.identifier.issn2375-2548en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3923
dc.description.abstractClimate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous impacts of climate change on agriculture and marine fisheries at a global scale. Under a “business-as-usual” emission scenario, ~90% of the world’s population—most of whom live in the most sensitive and least developed countries—are projected to be exposed to losses of food production in both sectors, while less than 3% would live in regions experiencing simultaneous productivity gains by 2100. Under a strong mitigation scenario comparable to achieving the Paris Agreement, most countries—including the most vulnerable and many of the largest CO2 producers—would experience concomitant net gains in agriculture and fisheries production. Reducing societies’ vulnerability to future climate impacts requires prompt mitigation actions led by major CO2 emitters coupled with strategic adaptation within and across sectors.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherAmerican Association for the Advancement of Scienceen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectzero hungeren_US
dc.subjectclimate actionen_US
dc.subjectlife below wateren_US
dc.titleEscaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheriesen_US
dc.typeJournal Articleen_US
dcterms.bibliographicCitationThiault, L. et al. (2019). Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Science Advances, 5(11): eaaw9976.
cg.contributor.crpFISHen_US
cg.contributor.funderCGIAR System Officeen_US
cg.coverage.regionGlobalen_US
cg.identifier.worldfish4577
cg.subject.agrovocagricultureen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocmarine fisheriesen_US
cg.subject.agrovococeansen_US
cg.contributor.affiliationJames Cook University, School of Environmental and Earth Sciences, Center for Tropical Environmental and Sustainability Scienceen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationARC Centre of Excellence for Coral Reef Studies - James Cook Universityen_US
cg.contributor.affiliationJames Cook University, College of Science and Engineeringen_US
cg.contributor.affiliationCentre national de la recherche scientifiqueen_US
cg.contributor.affiliationLancaster University, Lancaster Environment Centreen_US
cg.contributor.affiliationLancaster Universityen_US
cg.contributor.affiliationUniversity of Hawaiʻi Systemen_US
cg.contributor.affiliationThe University of British Columbiaen_US
cg.contributor.affiliationUniversity of Montpellieren_US
cg.contributor.affiliationUniversity of British Columbia, Institute for the Oceans and Fisheriesen_US
cg.identifier.statusOpen accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.description.themeClimate Changeen_US
cg.description.themeResilient small-scale fisheriesen_US
dc.identifier.doihttps://dx.doi.org/10.1126/sciadv.aaw9976en_US


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