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dc.creatorYossa, R.en_US
dc.date.accessioned2020-03-10T10:08:56Z
dc.date.available2020-03-10T10:08:56Z
dc.date.issued2019en_US
dc.identifier.citationAquaculture Nutrition: Formulating Balanced Diets for Aquaculture.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3925
dc.description.abstractTraining presentation on formulating balanced diets for aquaculture. Content 1. Introduction 2. Aquaculture Nutrition: Opportunities and Challenges 3. Nutrient Requirements of Fish 4. Databases 5. Formulation 6. Feed Preparation 7. Practicalsen_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.subjectformulationen_US
dc.subjectfeeden_US
dc.subjectfish mealen_US
dc.subjectFishen_US
dc.titleAquaculture Nutrition: Formulating Balanced Diets for Aquacultureen_US
dc.typeTraining Materialen_US
cg.contributor.crpFishen_US
cg.contributor.funderCGIAR System Organizationen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovoccompound feedsen_US
cg.subject.agrovocdiet preferencesen_US
cg.contributor.affiliationWageningen University & Research Centreen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorYossa, R.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idRodrigue Yossa: 0000-0003-4792-0173en_US


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