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https://hdl.handle.net/20.500.12348/4189
Key risk factors, farming practices and economic losses associated with tilapia mortality in Egypt
dc.creator | Ali, S.E. | en_US |
dc.creator | Jansen, M.D. | en_US |
dc.creator | Chadag, V. | en_US |
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.creator | Karisa, H.C. | en_US |
dc.date.accessioned | 2020-05-27T07:07:24Z | |
dc.date.available | 2020-05-27T07:07:24Z | |
dc.date.issued | 2020 | en_US |
dc.identifier.citation | Shimaa Ali, Mona Jansen, Vishnumurthy Mohan Chadag, Jerome Delamare-Deboutteville, Harrison Karisa. (12/5/2020). Key risk factors, farming practices and economic losses associated with tilapia mortality in Egypt. | en_US |
dc.identifier.issn | 0044-8486 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4189 | |
dc.description.abstract | Egypt is the topmost aquaculture producer in Africa and the third largest tilapia producer globally. Nile tilapia in particular is the cornerstone of fish farming in Egypt. Recently, fish farms have experienced unusual tilapia mortality during summer season, threatening further growth of the sector. In the present study, we conducted a tilapia epidemiology and health economics survey in five Egyptian aquaculture governorates for the mapping of major risk factors and economic impacts associated with tilapia mortality during summer 2018. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Elsevier (12 months) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | Aquaculture;527,(2020) | en_US |
dc.title | Key risk factors, farming practices and economic losses associated with tilapia mortality in Egypt | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | CGIAR Research Program on Fish Agri-Food Systems | en_US |
cg.coverage.country | Egypt | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.subject.agrovoc | diseases | en_US |
cg.subject.agrovoc | egypt | en_US |
cg.subject.agrovoc | mortality | en_US |
cg.subject.agrovoc | nile tilapia | en_US |
cg.subject.agrovoc | risk factors | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | The Norwegian Veterinary Institute | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Ali, S.E. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.contribution.worldfishauthor | Karisa, H.C. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
dc.identifier.doi | https://dx.doi.org/10.1016/j.aquaculture.2020.735438 | en_US |
cg.creator.id | Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124 | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
cg.creator.id | Harrison Charo Karisa: 0000-0001-5323-794X | en_US |
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Sustainable aquaculture [2700]