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dc.creatorRizaldo, Q.en_US
dc.creatorAung, L.T.en_US
dc.date.accessioned2020-07-02T07:39:08Z
dc.date.available2020-07-02T07:39:08Z
dc.date.issued2020
dc.identifier.citationPenang, Malaysia: WorldFish. Poster.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4216
dc.description.abstractThis poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend access money rather they get extra income. It gives information about the vitamins, protein, calcium, and other minerals they can gain from the SIS consumption.en_US
dc.formatPDFen_US
dc.languagemyen_US
dc.publisherWorldFishen_US
dc.rightsAll right reserveden_US
dc.subjectmicro-nutrientsen_US
dc.subjectfood fishen_US
dc.subjectprotienen_US
dc.titleFish for Livelihoods: SIS partial harvest (Burmese version)en_US
dc.typePosteren_US
dcterms.bibliographicCitationRizaldo, Q. Aung, L. T. (2020). Fish for Livelihoods: SIS partial harvest (Burmese version). Penang, Malaysia: WorldFish. Poster.
cg.contributor.crpAGRICULTURE FOR NUTRITION AND HEALTHen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth East Asiaen_US
cg.identifier.worldfish4717
cg.subject.agrovocharvestingen_US
cg.subject.agrovocincomeen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocnutrientsen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocindigenous organismsen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorAung, L.T.en_US
cg.description.themeSustainable aquacultureen_US


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