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dc.creatorRizaldo, Q.en_US
dc.creatorGriffiths, D.en_US
dc.date.accessioned2020-07-23T08:51:30Z
dc.date.available2020-07-23T08:51:30Z
dc.date.issued2020
dc.identifier.citationRizaldo, Q., Griffiths, D. (2020). Nutrition approaches of MYSAP Inland. Penang, Malaysia: WorldFish. Program Brief.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4242
dc.description.abstractThe Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% and the average proportion of total household expenditure on food is 68%. Fish provides more than 70% of animal protein, with average consumption levels estimated at 20-40 kg per person per year. To meet the growing demand for fish, it is essential that Myanmar develops a sustainable aquaculture industry that minimizes potential environmental impacts and ensures aquaculture practices are socially acceptable and economically sound. The Myanmar Sustainable Aquaculture Programme (MYSAP) inland component is increasing the proportion of cultured affordable freshwater fish available in Myanmar markets. The Myanmar Sustainable Aquaculture Programme (MYSAP) is funded by the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ) and is implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH and the Department of Fisheries. WorldFish Myanmar is realizing MYSAP’s inland component under a GIZ grant agreement, with Ar Yone Oo, BRAC Myanmar and Malteser International as sub-contracted implementing partners.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectsmall-scale aquacultureen_US
dc.titleNutrition approaches of MYSAP Inlanden_US
dc.typeBriefen_US
cg.contributor.crpFISHen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth East Asiaen_US
cg.identifier.worldfish4764
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocgovernanceen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocresilienceen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocfishery productionen_US
cg.contributor.affiliationMalteser Internationalen_US
cg.contributor.affiliationBRAC Internationalen_US
cg.contributor.affiliationAr Yone Oo–Social Development Associationen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorGriffiths, D.en_US
cg.description.themeSustainable aquacultureen_US


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