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dc.creatorCrona, B.en_US
dc.creatorWassénius, E.en_US
dc.creatorTroell, M.en_US
dc.creatorBarclay, K.en_US
dc.creatorMallory, T.en_US
dc.creatorFabinyi, M.en_US
dc.creatorZhang, W.en_US
dc.creatorLam, V.W.en_US
dc.creatorCao, L.en_US
dc.creatorHenriksson, P.J.en_US
dc.creatorEriksson, H.en_US
dc.date.accessioned2020-07-28T09:36:15Z
dc.date.available2020-07-28T09:36:15Z
dc.date.issued2020
dc.identifier.citationOne Earth, 3(1): 32-44.en_US
dc.identifier.issn2590-3330en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4248
dc.description.abstractChina is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and for the rest of the world. This perspective explores this issue using a trans-disciplinary approach and discusses plausible trajectories and implications for assumptions of future modeling efforts and global environmental sustainability and seafood supply. We outline China’s 2030 projected domestic seafood production and consumption through an examination of available statistics, and qualitatively evaluate these in relation to key stated Chinese policy targets, consumer trends, and dominant political narratives. Our analysis shows that by 2030 China is likely to see seafood consumption outstrip domestic production. To meet the seafood gap China will likely attempt to increase domestic freshwater and offshore aquaculture, increase seafood imports, possibly expand the distant water fishing industry, and invest in seafood production abroad.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherCell Pressen_US
dc.rightsCC-BY-4.0en_US
dc.subjectfutureen_US
dc.subjectfish consumptionen_US
dc.subjecttrade policiesen_US
dc.subjectFishen_US
dc.titleChina at a crossroads: An Analysis of China's changing seafood production and consumptionen_US
dc.typeJournal Articleen_US
dcterms.bibliographicCitationCrona, B. et al. (2020). China at a crossroads: An Analysis of China's changing seafood production and consumption. One Earth, 3(1): 32-44.
cg.contributor.crpFISHen_US
cg.contributor.funderCGIAR System Officeen_US
cg.coverage.regionGlobalen_US
cg.identifier.worldfish4770
cg.subject.agrovocaquacultureen_US
cg.subject.agrovoctradeen_US
cg.subject.agrovocconsumptionen_US
cg.subject.agrovocchinaen_US
cg.subject.agrovocfishery productionen_US
cg.subject.agrovocseafoodsen_US
cg.subject.agrovoctrade preferencesen_US
cg.contributor.affiliationStockholm Resilience Centreen_US
cg.contributor.affiliationRoyal Swedish Academy of Sciencesen_US
cg.contributor.affiliationUniversity of Technology Sydneyen_US
cg.contributor.affiliationUniversity of Washingtonen_US
cg.contributor.affiliationCollege of Fisheries and Life Science, Shanghai Ocean Universityen_US
cg.contributor.affiliationUniversity of British Columbia, Institute for the Oceans and Fisheriesen_US
cg.contributor.affiliationShanghai Jiao Tong Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorEriksson, H.en_US
cg.description.themeSustainable aquacultureen_US
cg.description.themeResilient small-scale fisheriesen_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.oneear.2020.06.013en_US
cg.creator.idPatrik John Gustav Henriksson: 0000-0002-3439-623Xen_US
cg.creator.idHampus Eriksson: 0000-0003-1199-6889en_US


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