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dc.creatorMahfouz, N.B.en_US
dc.creatorFathi, M.en_US
dc.creatorAbou Zead, M.Y.en_US
dc.creatorMesalhy, S.en_US
dc.date.accessioned2020-08-07T12:50:53Z
dc.date.available2020-08-07T12:50:53Z
dc.date.issued2009en_US
dc.identifier.citationAbbassa International Journal for Aquaculture. Special issue for Global Fisheries and Aquaculture Research Conference, Cairo International Convention Center, 24-26 Oct 2009. p. 453-465en_US
dc.identifier.issn1687-7683en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4265
dc.description.abstractThe present study aimed to investigate the effect of both garlic and yeast (Saccharomyces cervecesa) on survival and growth performance of cultured Nile tilapia (Oreochromus niloticus), besides studying its immune stimulatory and disease control effect via changes in hematocrite value, Nitrobule tetrazolium, neutrophil adherence and lysozome activity, and its impacts on resistance to challenge infection using pathogenic A. hydrophila.en_US
dc.languageenen_US
dc.publisherEgyptian Society for Water, Aquaculture and Environmenten_US
dc.titleEffect of garlic and yeast in the culture of Nile tilapia (Oreochromis niloticus)en_US
dc.typeJournal Articleen_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorth Africaen_US
cg.identifier.worldfish2508
cg.subject.agrovocdiseasesen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocgarlicen_US
cg.subject.agrovocyeastsen_US
cg.subject.agrovocoreochromis niloticusen_US
cg.contributor.affiliationKafr Elsheihk Universityen_US
cg.contributor.affiliationWorldFish Centeren_US
cg.contributor.affiliationWorldFish Centeren_US
cg.contributor.affiliationWorldFish Centeren_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorFathi, M.en_US
cg.contribution.worldfishauthorAbou Zead, M.Y.en_US
cg.contribution.worldfishauthorMesalhy, S.en_US
cg.description.themeSustainable aquacultureen_US


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