Control of microcystis aeruginosa using tannic acid

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4276

dc.creator	Dawah, A.	en_US
dc.creator	Mesalhy, S.	en_US
dc.creator	El-Naggar, G.	en_US
dc.date.accessioned	2020-08-07T12:50:55Z
dc.date.available	2020-08-07T12:50:55Z
dc.date.issued	2006	en_US
dc.identifier.citation	Egyptian Journal of Biotechnology, 24: 229-241	en_US
dc.identifier.issn	1110-6093	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12348/4276
dc.description.abstract	One of the most difficult challenges facing the commercial fish producers is how to keep the constant balance that required maintaining a stable relationship among the water, fish and microscopic flora and fauna in their pond systems. This study was conducted to determine the effectiveness of tannic acid for controlling the growth of the cyanobacteria (Microsystis aeruginosa) using several doses via indoor experiment. Together with evaluating its safety to fish health and survival.	en_US
dc.language	en	en_US
dc.publisher	Egyptian Society for Biotechnology	en_US
dc.title	Control of microcystis aeruginosa using tannic acid	en_US
dc.type	Journal Article	en_US
dc.description.version	Peer Review
cg.identifier.worldfish	2509
cg.subject.agrovoc	algae	en_US
cg.subject.agrovoc	fish culture	en_US
cg.subject.agrovoc	ecology	en_US
cg.contributor.affiliation	WorldFish	en_US
cg.identifier.status	Open access	en_US
cg.contribution.worldfishauthor	Dawah, A.	en_US
cg.contribution.worldfishauthor	Mesalhy, S.	en_US
cg.contribution.worldfishauthor	El-Naggar, G.	en_US
cg.description.theme	Miscellaneous	en_US