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dc.creatorCharo-Karisa, H.en_US
dc.creatorPhan, O.en_US
dc.creatorRezk M.A.en_US
dc.creatorBovenhuis, H.en_US
dc.creatorKomen, J.en_US
dc.date.accessioned2020-08-07T12:50:56Z
dc.date.available2020-08-07T12:50:56Z
dc.date.issued2005en_US
dc.identifier.citationIn: Book of Abstracts World Aquaculture 2005, Bali, Indonesia, 9-13 May, 2005. pp. 113en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4291
dc.description.abstractNile tilapia is sold as either un-gutted or gutted whole carcasses, or as depending on geographical location. In whichever state the is sold, meat yield is an important consideration. Although carcass traits are of economic importance, only a few estimates of phenotypic and genetic correlations have been carried out in tilapia selective breeding programs. A selection program for fast growth in low-input conditions is being carried out at the WorldCenter, Abbassa, Egypt. To evaluate the effect of selection for body weight on other body traits, we estimated heritability and phenotypic and genetic correlations between traits.en_US
dc.languageenen_US
dc.publisherWorld Aquaculture Societyen_US
dc.subjecttilapia aquacultureen_US
dc.subjectfreshwater aquacultureen_US
dc.titleEstimates of phenotypic and genetic parameters for carcass traits in Nile Tilapia selected for fast growth in low-input conditionsen_US
dc.typeOther (Abstract)en_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorth Africaen_US
cg.identifier.worldfish4783
cg.subject.agrovocgenetic phenomenaen_US
cg.subject.agrovocgeneticsen_US
cg.subject.agrovocselective breedingen_US
cg.subject.agrovocresearchen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationSuez Canal Universityen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorCharo-Karisa, H.en_US
cg.contribution.worldfishauthorRezk M.A.en_US
cg.description.themeSustainable aquacultureen_US
cg.identifier.urlhttps://library.wur.nl/WebQuery/wurpubs/339465en_US


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