Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4407
Farming fish in the sea will not nourish the world
dc.creator | Belton, B. | en_US |
dc.creator | Little, D. | en_US |
dc.creator | Zhang, W. | en_US |
dc.creator | Edwards, P. | en_US |
dc.creator | Skaladany, M. | en_US |
dc.creator | Thilsted, S.H. | en_US |
dc.date.accessioned | 2020-11-20T08:29:25Z | |
dc.date.available | 2020-11-20T08:29:25Z | |
dc.date.issued | 2020 | en_US |
dc.identifier.citation | Belton, B. Little, D. C. Zhang, W. et al. (2020). Farming fish in the sea will not nourish the world. Nature Communications. 11: 5804 https://doi.org/10.1038/s41467-020-19679-9 | en_US |
dc.identifier.issn | 2041-1723 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4407 | |
dc.description.abstract | Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance a two-pronged critique. First, contemporary narratives tend to overstate marine finfish aquaculture’s potential to deliver food security and environmental sustainability. Second, they often align with efforts to enclose maritime space that could facilitate its allocation to extractive industries and conservation interests and exclude fishers. Policies and investments that seek to increase the availability and accessibility of affordable and sustainable farmed aquatic foods should focus on freshwater aquaculture. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Springer (part of Springer Nature) (Springer Open Choice Hybrid Journals) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | Nature Communications;(2020) | en_US |
dc.subject | decision | en_US |
dc.subject | market | en_US |
dc.subject | marine aquaculture | en_US |
dc.title | Farming fish in the sea will not nourish the world | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | equity | en_US |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | policies | en_US |
cg.subject.agrovoc | sustainability | en_US |
cg.subject.agrovoc | training | en_US |
cg.subject.agrovoc | open ocean aquaculture | en_US |
cg.subject.agrovoc | mariculture | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Stirling | en_US |
cg.contributor.affiliation | Shanghai Ocean University, College of Fisheries and Life Science | en_US |
cg.contributor.affiliation | Asian Institute of Technology | en_US |
cg.contributor.affiliation | Cleveland State University | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Belton, B. | en_US |
cg.contribution.worldfishauthor | Thilsted, S.H. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.description.theme | Value chains and nutrition | en_US |
dc.identifier.doi | https://dx.doi.org/10.1038/s41467-020-19679-9 | en_US |
cg.creator.id | Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 | en_US |
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Sustainable aquaculture [2702]
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Value chains and nutrition [419]