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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4424

    We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families

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    Abstract
    • In March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency had far-reaching consequences. In July and August, we interviewed Ahus islanders about their experience of COVID-19, and what they did to cope. Their stories from the first six months of COVID-19 offer insight into the impacts of the pandemic on small-scale fishing communities and isolated islands.
    • External link to download this item: https://theconversation.com/we-didnt-have-money-or-enough-food-how-covid-19-affected-papua-new-guinean-fishing-families-152009
    Collections
    • Resilient small-scale fisheries [1100]
    Author
    • Lau, J.
    • Sutcliffe, S.
    Author(s) ORCID(s)
    • Jacqueline Lauhttps://orcid.org/0000-0002-0403-8423
    Subject(s)
    • coastal communities
    AGROVOC Keywords
    • food security; livelihoods; covid-19
    Type
    • Blog
    Publisher
    • The Conversation
    Metadata
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