Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4424
We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families
| dc.creator | Lau, J. | en_US |
| dc.creator | Sutcliffe, S. | en_US |
| dc.date.accessioned | 2020-12-18T08:14:24Z | |
| dc.date.available | 2020-12-18T08:14:24Z | |
| dc.identifier.citation | Jacqueline Lau, Sarah Sutcliffe. (16/12/2020). We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families. URL: https://theconversation.com/we-didnt-have-money-or-enough-food-how-covid-19-affected-papua-new-guinean-fishing-families-152009 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4424 | |
| dc.description.abstract | In March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency had far-reaching consequences. In July and August, we interviewed Ahus islanders about their experience of COVID-19, and what they did to cope. Their stories from the first six months of COVID-19 offer insight into the impacts of the pandemic on small-scale fishing communities and isolated islands. | en_US |
| dc.language | en | en_US |
| dc.publisher | The Conversation | en_US |
| dc.rights | All right reserved | en_US |
| dc.subject | coastal communities | en_US |
| dc.title | We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families | en_US |
| dc.type | Blog | en_US |
| cg.coverage.country | Papua New Guinea | en_US |
| cg.coverage.region | Melanesia | en_US |
| cg.subject.agrovoc | food security | en_US |
| cg.subject.agrovoc | livelihoods | en_US |
| cg.subject.agrovoc | covid-19 | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | James Cook University, ARC Centre of Excellence for Coral Reef Studies | en_US |
| cg.contributor.affiliation | University of Washington, College of the Environment, Marine and Environmental Affairs | en_US |
| cg.identifier.status | Open access | en_US |
| cg.description.theme | Resilient small-scale fisheries | en_US |
| cg.identifier.url | https://theconversation.com/we-didnt-have-money-or-enough-food-how-covid-19-affected-papua-new-guinean-fishing-families-152009 | en_US |
| cg.creator.id | Jacqueline Lau: 0000-0002-0403-8423 | en_US |
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