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dc.creatorLau, J.en_US
dc.creatorSutcliffe, S.en_US
dc.identifier.citationJacqueline Lau, Sarah Sutcliffe. (16/12/2020). We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families. URL:
dc.description.abstractIn March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency had far-reaching consequences. In July and August, we interviewed Ahus islanders about their experience of COVID-19, and what they did to cope. Their stories from the first six months of COVID-19 offer insight into the impacts of the pandemic on small-scale fishing communities and isolated islands.en_US
dc.publisherThe Conversationen_US
dc.rightsAll right reserveden_US
dc.subjectcoastal communitiesen_US
dc.titleWe didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing familiesen_US
cg.coverage.countryPapua New Guineaen_US
cg.subject.agrovocfood securityen_US
cg.contributor.affiliationJames Cook University, ARC Centre of Excellence for Coral Reef Studiesen_US
cg.contributor.affiliationUniversity of Washington, College of the Environment, Marine and Environmental Affairsen_US
cg.identifier.statusOpen accessen_US
cg.description.themeResilient small-scale fisheriesen_US
cg.creator.idJacqueline Lau: 0000-0002-0403-8423en_US

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